Tablet Magazine recently published two articles that each highlight an ingredient from Hungarian and Syrian-Jewish cuisine: paprika and ou’ (tamarind concentrate), respectively. These two cuisines happen to make up part of my own lineage, which… Continue reading
We gave out this zine at our Mimouna Potluck last April. This handy little guide tells you everything you need to know about how Moroccan Jews in Montreal celebrate the end of passover.… Continue reading
This past April Roots & Recipes hosted a screening of the wonderful film Oma & Bella – “an intimate glimpse into the world of Regina Karolinski (Oma) and Bella Katz, two friends who live… Continue reading
Roots & Recipes Presents: A Mimouna Potluck Party! Do you want to learn about how Moroccan Jews celebrate the end of Passover? Do you love to cook and learn about new cultures? Want… Continue reading
Roots & Recipes presents Oma & Bella, a film screening with a twist. Because Oma & Bella centres around food, we will be preparing some recipes from the film (and the accompanying illustrated cookbook)… Continue reading
We’re finally featuring our first grandfather on Dishing Up the Past! Though the pickle recipe was brought over from Russia by Minnie Lampcov, her son Harold has been making them for decades with… Continue reading
Making a family cookbook is a wonderful way to preserve and share cherished family recipes. They also make great gifts. The plethora of web-based book-printing businesses that now exist – including some that… Continue reading
The other night, I attended a wonderful fundraising event for the Red Cross effort towards victims of Typhoon Haiyan (donate here) which featured a delicious meal of Filipino Home-Cooking, On the menu were Lumpia,… Continue reading
If you haven’t already, read Part 1 here. Like every other Israeli kid, my mother would ruin her appetite for dinner by spending whatever shekels she could collect on a sandwich at “Melech… Continue reading
We’re very please to share Episode 4 of ‘Dishing up the Past’ with you. Our first season is almost over – we’ll be releasing the video for Nechama’s Cholent soon to get you… Continue reading
