Katherine Romanow
photo by Toby Andris Cayouette
Katherine Romanow is a scholar of Jewish food, who wrote her Master’s thesis on the Mimouna and its food traditions in Montreal. She is a food writer who has written for various publications and she loves to read about food almost just as much as she likes to eat it. Her favourite Jewish foods are chopped liver and salade cuite.
Kat – hi there! I am Jenny Roberge and the Chair of Limmud Ottawa. Want to invite you to speak at our upcoming Limmud Jewish Learning festival Sunday October 29 2017.
We’ve been running Limmud for 4 years. We usually get 300 – 350 participants and spend the day attending workshops and sessions on any imaginable topic. We always offer a culinary sessions. Let me know how we can contact you. My email is below or call me 613 608 6872.
Please go to our website http://www.limmudottawa.ca to check out our past programs, speakers and our core values. Hope to hear from you soon!
Kat -it’s Jenny Roberge. Again. Just read about your amazing partnering with Syrian refugees sharing culinary experiences together. This is absolutely brilliant! Please contact me asap – to discuss this and to work something out to have you speak in Ottawa on March 31.