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Gaza Kitchen Potluck

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Last week we had the chance to embark on a journey to a tiny strip of land. Guided by the excellent cookbook Gaza Kitchen, written by two women originally from Gaza, we were able… Continue reading →

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Episode 6: Nechama’s Chulent

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Our first episode of Dishing Up the Past in a year! In this video, my mother, Nechama Rotstein (nee Godinger), who was born in Israel, teaches Netta (one of my three older sisters)… Continue reading →

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Audrey and Her Grandmother Clarisse: Romanian Hamentaschen

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My grandma even told me that they used to give out hundreds of hamantaschen in her village along with wine, like trick or treating! -Audrey When Roots and Recipes first began, my friend… Continue reading →

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Plenty More: A Roots & Recipes Podcast

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  Here’s something a little different. We are delighted to be able to post our first ever Roots & Recipes Podcast featuring hosts Rebecca Lessard and Kat Romanow discussing Yotam Ottolenghi’s cookbook Plenty More. Learn more… Continue reading →

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Photos from our Killer Cheese & Girl Power Chanukah Party

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Thanks to everyone who attended our Killer Cheese & Girl Power Chanukah Party (20/12/2014) in collaboration with The Wandering Chew. The night was beautifully captured by Lauren Kolyn. Check out the photos below!    

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We are having a Chanukah Party on Saturday December 20th!

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Join us on December 20th at 8 PM at Chez Boris, in collaboration with The Wandering Chew, for a Chanukah party dedicated to the little-known tradition of eating dairy on this holiday. This tradition is all thanks to… Continue reading →

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Roots & Recipes does Restaurant Day

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Here is Rebecca and Myrite’s (very thorough) rundown of last weekend’s Restaurant Day November edition in Montreal. After hosting our own Roots & Recipes pop-up restaurant last August, it was a lot of fun… Continue reading →

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Photos from “Grandma’s Kitchen Alley”

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We had a blast participating in the August 17th edition of Restaurant Day, which has both amateur and professional cooks turning public and private spaces into ephemeral restaurants and which extols an anything-goes ethos (while urging participants… Continue reading →

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Restaurant Day in Montreal: Grandma’s Kitchen Alley

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Restaurant Day // definition: A food carnival when anyone can open a restaurant for a day Restaurant Day is a food carnival created by thousands of people organizing and visiting one-day restaurants worldwide. The idea… Continue reading →