Hold the Ketchup, an NFB gem from 1977
“4 million people came to Canada after the war – and that is a lot of different cooking!” In 1977, Albert Kish did an overview of what Canadian newcomers ate, where they shopped,… Continue reading
“4 million people came to Canada after the war – and that is a lot of different cooking!” In 1977, Albert Kish did an overview of what Canadian newcomers ate, where they shopped,… Continue reading
Dan, Cheryl and Grandma Hazel having their first bite of cake When Dan’s great grandmother Clara turned 94, his grandma Hazel and mother Cheryl along with other family members came to celebrate with… Continue reading
Episode 1 of ‘Dishing Up the Past’ is ready! Visit this page to see the video, get the recipes, and read more about Gilberte Cohen-Scali, our first featured cook. A big thank you… Continue reading
Limud (v.) to study, to learn (hebrew) Study (v.) “application of the mind to the acquisition of knowledge” As we love to acquire new skills, to share new stories and to enjoy some… Continue reading
We recently asked out facebook group what dishes reminded them of home. Leila is of Iraqi-Iranian descent. When she was studying abroad she would often make rice, persian-style, with a thick crust at… Continue reading
Earlier this week, Carmen Kilkenny interviewed me for the RCI (Radio Canada International) website about the Roots & Recipes project and specifically about the video that I made with my grandmother Rachel Safdie 2… Continue reading
We chatted with Raji Sohal from CBC’s Daybreak on Tuesday, August 22nd. Some of the interview ended up in the podcast version. We’ll be checking in with Raji again in the upcoming months… Continue reading