Roots & Recipes Radio Hour: Family Cookbooks
The Roots & Recipes Radio Hour is now live-streaming on a new day at a new time – Tuesday afternoons at 5PM – via Green Room Radio, an initiative out of the Maison Sociale, located… Continue reading
The Roots & Recipes Radio Hour is now live-streaming on a new day at a new time – Tuesday afternoons at 5PM – via Green Room Radio, an initiative out of the Maison Sociale, located… Continue reading
Our first episode of Dishing Up the Past in a year! In this video, my mother, Nechama Rotstein (nee Godinger), who was born in Israel, teaches Netta (one of my three older sisters)… Continue reading
Here’s something a little different. We are delighted to be able to post our first ever Roots & Recipes Podcast featuring hosts Rebecca Lessard and Kat Romanow discussing Yotam Ottolenghi’s cookbook Plenty More. Learn more… Continue reading
Here is Rebecca and Myrite’s (very thorough) rundown of last weekend’s Restaurant Day November edition in Montreal. After hosting our own Roots & Recipes pop-up restaurant last August, it was a lot of fun… Continue reading
We had a blast participating in the August 17th edition of Restaurant Day, which has both amateur and professional cooks turning public and private spaces into ephemeral restaurants and which extols an anything-goes ethos (while urging participants… Continue reading
Restaurant Day // definition: A food carnival when anyone can open a restaurant for a day Restaurant Day is a food carnival created by thousands of people organizing and visiting one-day restaurants worldwide. The idea… Continue reading
We gave out this zine at our Mimouna Potluck last April. This handy little guide tells you everything you need to know about how Moroccan Jews in Montreal celebrate the end of passover.… Continue reading
This past April Roots & Recipes hosted a screening of the wonderful film Oma & Bella – “an intimate glimpse into the world of Regina Karolinski (Oma) and Bella Katz, two friends who live… Continue reading