NFB Interactive: Bread
Here is a project that is right in line with Roots & Recipes. In this simple interactive video presentation, six older women from across Canada (including two First Nations women as well as… Continue reading
Here is a project that is right in line with Roots & Recipes. In this simple interactive video presentation, six older women from across Canada (including two First Nations women as well as… Continue reading
We had a blast participating in the August 17th edition of Restaurant Day, which has both amateur and professional cooks turning public and private spaces into ephemeral restaurants and which extols an anything-goes ethos (while urging participants… Continue reading
Tablet Magazine recently published two articles that each highlight an ingredient from Hungarian and Syrian-Jewish cuisine: paprika and ou’ (tamarind concentrate), respectively. These two cuisines happen to make up part of my own lineage, which… Continue reading
We gave out this zine at our Mimouna Potluck last April. This handy little guide tells you everything you need to know about how Moroccan Jews in Montreal celebrate the end of passover.… Continue reading
Roots & Recipes presents Oma & Bella, a film screening with a twist. Because Oma & Bella centres around food, we will be preparing some recipes from the film (and the accompanying illustrated cookbook)… Continue reading
We’re finally featuring our first grandfather on Dishing Up the Past! Though the pickle recipe was brought over from Russia by Minnie Lampcov, her son Harold has been making them for decades with… Continue reading
The other night, I attended a wonderful fundraising event for the Red Cross effort towards victims of Typhoon Haiyan (donate here) which featured a delicious meal of Filipino Home-Cooking, On the menu were Lumpia,… Continue reading
If you haven’t already, read Part 1 here. Like every other Israeli kid, my mother would ruin her appetite for dinner by spending whatever shekels she could collect on a sandwich at “Melech… Continue reading
We’re very please to share Episode 4 of ‘Dishing up the Past’ with you. Our first season is almost over – we’ll be releasing the video for Nechama’s Cholent soon to get you… Continue reading