Episode 6: Nechama’s Chulent
Our first episode of Dishing Up the Past in a year! In this video, my mother, Nechama Rotstein (nee Godinger), who was born in Israel, teaches Netta (one of my three older sisters)… Continue reading
Our first episode of Dishing Up the Past in a year! In this video, my mother, Nechama Rotstein (nee Godinger), who was born in Israel, teaches Netta (one of my three older sisters)… Continue reading
We’ve talked about – and participated in – Restaurant Day before, but what if every day could be Restaurant Day? The pleasure of opening up your home and sharing your cooking style with strangers… Continue reading
Here’s something a little different. We are delighted to be able to post our first ever Roots & Recipes Podcast featuring hosts Rebecca Lessard and Kat Romanow discussing Yotam Ottolenghi’s cookbook Plenty More. Learn more… Continue reading
Thanks to everyone who attended our Killer Cheese & Girl Power Chanukah Party (20/12/2014) in collaboration with The Wandering Chew. The night was beautifully captured by Lauren Kolyn. Check out the photos below!
Restaurant Day // definition: A food carnival when anyone can open a restaurant for a day Restaurant Day is a food carnival created by thousands of people organizing and visiting one-day restaurants worldwide. The idea… Continue reading
I didn’t know that we had a Virtual Museum of Canada. With close to 1600 member museums providing content, the VMC showcases a rich collection of Canadian heritage online in a ‘virtual exhibit’ format.… Continue reading
We love this project by photographer Gabriele Galimberti which “pays homage to all the grandmothers in the world and to their love for good cooking, starting from his own grandma Marisa (see photo… Continue reading
All this talk about Mimounas… check out this article (Mimouna-Wha’?? Crashing A Moroccan Passover) written for Shtetl magazine by our resident Mimouna expert Katherine Romanow for a quick rundown.
Thanks to Anne Cohen for including us in this great piece in the Jewish Daily Forward about the different efforts to preserve recipes from the older generation. The cover photo is our very… Continue reading