Here is Rebecca and Myrite’s (very thorough) rundown of last weekend’s Restaurant Day November edition in Montreal. After hosting our own Roots & Recipes pop-up restaurant last August, it was a lot of fun… Continue reading
We had a blast participating in the August 17th edition of Restaurant Day, which has both amateur and professional cooks turning public and private spaces into ephemeral restaurants and which extols an anything-goes ethos (while urging participants… Continue reading
Restaurant Day // definition: A food carnival when anyone can open a restaurant for a day Restaurant Day is a food carnival created by thousands of people organizing and visiting one-day restaurants worldwide. The idea… Continue reading
