Bubbie Sara Winer (and Bubbie Ida’s) Sweet Cheese Kugel
Sara Winer is like a second mother to me. She is my mother’s best friend from Boston where my family used to live. They raised their families side by side, but when our… Continue reading
Sara Winer is like a second mother to me. She is my mother’s best friend from Boston where my family used to live. They raised their families side by side, but when our… Continue reading
Food brings us together; one shared plate can produce countless moments and memories. The ‘Dishing Up the Past’ project aims to collect recipes and kitchen stories from first and second generation immigrants in Montreal in an inter-generational video series.
Food writer Francis Lam and chef Eddie Huang debate authenticity, appropriation and the immigrant experience in this great read, entitled “Is it Fair for Chefs to Cook Other Cultures’ Foods?”. It stems from… Continue reading
I’ve entered my first episode, Mehshi Kusa, into a Canada-wide competition called Roots. The idea of the competition is to produce a short film or multimedia work “a reflection of your identity and… Continue reading