Tag Archive: jewish food

Roots & Recipes RadioHour: Jewish New Orleans


This week’s episode of the Roots & Recipes radio hour is a little different. Kat Romanow and Sydney Warshaw of The Wandering Chew reminisce about their research trip to New Orleans where they… Continue reading

Episode 6: Nechama’s Chulent


Our first episode of Dishing Up the Past in a year! In this video, my mother, Nechama Rotstein (nee Godinger), who was born in Israel, teaches Netta (one of my three older sisters)… Continue reading