Here is Episode 1!
Episode 1 of ‘Dishing Up the Past’ is ready! Visit this page to see the video, get the recipes, and read more about Gilberte Cohen-Scali, our first featured cook. A big thank you… Continue reading
Category Archive: Uncategorized
Is it fair to question the authenticity and motives of chefs cooking other cultures’ foods?
Food writer Francis Lam and chef Eddie Huang debate authenticity, appropriation and the immigrant experience in this great read, entitled “Is it Fair for Chefs to Cook Other Cultures’ Foods?”. It stems from… Continue reading